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KITHUL JAGGERY 250g - Low Calorie Brown Sugar Substitute

KITHUL JAGGERY 250g - Low Calorie Brown Sugar Substitute

$29.90 USD
$29.90 USD
Sale Sold out

Kithul Jaggery 250g is a natural sweetener made from the sap of the Kithul palm tree through a traditional process, highly regarded for its unique flavour, nutritional benefits, and cultural significance in Sri Lankan cuisine. It also serves as a low-calorie brown sugar substitute, making it ideal for health-conscious consumers.

This Kithul jaggery is a pure and unrefined sweetener that adds a distinct caramel-like taste to your dishes. It is rich in essential minerals like iron, calcium, and magnesium, making it a healthier alternative to refined sugar. The traditional preparation method ensures that the jaggery retains its natural goodness and authentic taste, perfect for adding sweetness to beverages, desserts, and savoury dishes.

INGREDIENT

100% pure Kithul sap/Nectar (GI Index – 31)

ORGANOLEPTIC PROPERTIES

Dark gold brown concentrated product, free from extraneous matters, fresh and sweet characteristics with no off-flavour, off-colour characteristics and provides inherent kithul smell, colour, texture, taste

PACKAGING

Vacuumed pack with Aluminium foil containers - 250g

STORAGE & SHELF LIFE

Store in a cool, dry place away from direct sunlight Product get 1 year of shelf life from the date of manufacture.

THE PRODUCT IS ACCEPTABLE FOR

Diabetic, Vegetarians, Vegans, Lacto-vegetarians, Lactose intolerants

 

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Product Product subtotal Quantity Price Product subtotal
cane sugar substitute for baking
KITHUL JAGGERY 250g - Low Calorie Brown Sugar SubstituteKJ002
KITHUL JAGGERY 250g - Low Calorie Brown Sugar SubstituteKJ002
$29.90/ea		 $0.00
$29.90/ea $0.00

Customer Reviews

Based on 2 reviews
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L
Lalith Dharmaratne
Excellent

Highly recommend these to anyone looking for premium quality natural sweeteners. Exceptional quality and taste.

C
Customer
I’m obsessed with Kithul Treacle!

If you’re looking for a natural alternative to processed sugars, Kithul Treacle is a fantastic choice. Its unique flavor profile, with hints of molasses and vanilla, elevates any dish it’s added to. Plus, it’s a product of sustainable practices, which makes it even more appealing. I love using it in my morning oatmeal and as a glaze for roasted vegetables. I can’t recommend it enough.

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